Indian-Nepali Kitchen

Seattle, WA

No reviews

Top Picks

Tofu Karahi

Main Menu · Vegetarian Specialties

Tofu cooked with tomatoes, onions, ginger, garlic, fresh peppers, and spices.

Aloo-Bodi-Tama (Served with Basmati Rice)

Main Menu · Nepali Special Menu

Potatoes, bamboo shoot, and black-eyed beans. Cooked with our Nepali spices. Original Nepali taste.

Dal Tadka

Main Menu · Vegetarian Specialties

Yellow lentils cooked with fresh garlic, tomatoes, cumin, and coriander seeds.

Aloo-Simi (Served with Basmati Rice)

Main Menu · Nepali Special Menu

Potatoes and fresh cut beans cooked with our Nepali spices.

Aloo Motor (Potatoes and Peas)

Main Menu · Vegetarian Specialties

Peas and potatoes cooked in a house gravy with our spices.
Main Menu

Vegetarian Specialties - Served with basmati rice.

Aloo Motor (Potatoes and Peas)

Peas and potatoes cooked in a house gravy with our spices.

Dal Tadka

Yellow lentils cooked with fresh garlic, tomatoes, cumin, and coriander seeds.

Tofu Karahi

Tofu cooked with tomatoes, onions, ginger, garlic, fresh peppers, and spices.

Vegetable Vindaloo

Vegetable cooked in tangy onion sauce with vinegar, soy sauce, and potatoes.

Tofu Coconut Curry

Tofu cooked in onion sauce with coconut milk.

Vegetable Coconut Curry

Mixed vegetables cooked in onion sauce with coconut milk.

Aloo Saag

Potato cubes cooked with finely chopped spinach in a mildly spiced gravy.

Aloo Gobi

Fresh cauliflower and potatoes cooked with garlic, onions, tomatoes, and our spices.

Eggplant Bharta

Baked and mashed eggplant, seasoned with our spices, and cooked with tomatoes and onions.

Channa Masala (Chickpeas)

Garbanzo beans cooked with onions, tomatoes, and our spices.

Vegetable Karahi

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, fresh peppers, and spices.

Okra Masala

Fresh okra sautéed and cooked with onions, tomatoes, and our spices.

Vegetable House Curry

Mixed vegetables cooked with fresh onions, tomatoes, garlic, and ginger in a special sauce.

Tofu House Curry

Extra firm tofu cooked with fresh onions, tomatoes, garlic, and ginger in a special sauce.

Vegetable Jalfrazie

Prepared with onions, mushrooms, tomatoes, fresh bell peppers, and spices in a special sauce.

Tofu Jalfrazie

Prepared with onions, mushrooms, tomatoes, fresh bell peppers, and spices in a special sauce.

Tofu Vindaloo

Tofu cooked in tangy onion sauce with vinegar, soy sauce, and potatoes.

Nepali Special Menu

Aloo-Simi (Served with Basmati Rice)

Potatoes and fresh cut beans cooked with our Nepali spices.

Aloo-Bodi-Tama (Served with Basmati Rice)

Potatoes, bamboo shoot, and black-eyed beans. Cooked with our Nepali spices. Original Nepali taste.

Gundruk / Dry Spinach

Potatoes, soybeans, and dry spinach cooked with our Nepali spices. Original Nepali taste.

Aloo-Kakroo Achar (Potatoes-Cucumber Pickle)

Potatoes, cucumber marinated with sesame seeds and our Nepali special herb. Original Nepali taste.

Aloo Curry (Served with Basmati Rice)

Potatoes cooked with our Nepali spices.

Aloo Chiura (Potatoes and Beaten Rice)

Potatoes mixed with beaten rice. Choose spice level from mild to hot.

Aloo Sandheko

Spiced and fried potato cubes mixed with green onions, fresh cilantro, and a blend of Nepali spices.

Aloo Rayoko Saag (Potatoes and Mustard Greens)

Potato cubes and mustard greens gently cooked with Nepali spices. Served with rice.

Timur Haleko / Tomato Achar

Fresh tomatoes made with Himalayan herb. Original Nepali taste.

Momo, Chow Mein, and Thukpa

Vegetable Momo

Steamed dumplings made from finely chopped vegetables like cauliflower, carrots, spinach, tofu, and...

Vegetable Tandoori Momo

Filled with seasoned vegetables, these momos feature a vibrant blend of spices, lending a rich flavor.

Vegetable Chili Momo

Steamed momo marinated with onion, chili, peppers, and tomato sauce.

Vegetable Mango Momo

Delicately filled dumplings with a blend of fresh vegetables. Fried and cooked with sweet mango curry...

Vegetable Pineapple Momo

Savoury vegetable dumplings filled with a mix of fresh veggies. Fried and cooked with pineapple curry sauce.

Appetizers

Vegetable Samosa (2 Pieces)

Deep-fried pastries filled with mildly spiced potatoes and peas.

Gobi Manchurian

Cauliflower seasoned with garlic, curry leaves, and an exotic blend of spices.

Chatpate

Crispy puffed rice mixed with chopped onions, fresh cilantro, crunchy sev, and a tangy lemon wedge.

Vegetable Pakora

Mixed vegetables deep-fried in gram flour batter.

French Fries

Crispy golden potato fries served with a side of tangy tomato ketchup.

Papadam (2 Pieces)

Thin crispy Indian gram flour wafers baked. Served with mint chutney and tamarind chutney.

Salads

Fresh Green Salad

Cucumber, red onions, fresh tomato, lettuce, carrots, chickpeas, lemon juice, black pepper, and garbanzo...

Rice

Vegetable Fried Rice

Basmati rice sautéed and cooked with cashew, almond, and soy sauce with vegetable, eggs, or chicken.

Basmati Rice Small

Steamed fragrant, aromatic, and nutty-tasting long-grain basmati rice grown in the Himalayas.

Basmati Rice Large

Steamed long-grain basmati rice, known for its aromatic fragrance and light texture.

Naan Breads

Roti

Indian-style unleavened flatbread made with whole wheat flour. Can be made vegan.

Soups

Daal Soup

Yellow lentils lightly cooked.

Entrées Non-Vegetable - Served with basmati rice.

No vegan options.

Tandoori - Served with basmati rice.

No vegan options.

Biryani - Aromatic basmati rice slow cooked with our special biryani spices, onions, tomatoes, cashew, and almond.

No vegan options.

Sides

No vegan options.

Desserts

No vegan options.

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