Banyan Tree Restaurant

Kent, WA

No reviews

Top Picks

Panang Curry

Lunch Menu · Curry

Creamy coconut milk with Panang curry paste, garlic, shallots, galangal, bell pepper, lime leaf, and sweet basil.

Tom Kha

Lunch Menu · Soup

A coconut milk soup with button mushrooms, lemongrass, lime leaves, and cilantro with fresh squeezed lime juice.

Yellow Curry

Dinner Menu · Curry

A coconut milk curry of turmeric, shallots, garlic, and galangal, with onion, tomato, and potato.

Pineapple Curry

Dinner Menu · Curry

Coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with pineapple, bell pepper, and sweet basil.

Coconut Rice

Dinner Menu · Side Orders

No description.

Lunch MenuDinner MenuDessert Menu

Curry - Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.

Pineapple Curry

Coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with pineapple, bell pepper, and sweet basil.

Yellow Curry

A coconut milk curry of turmeric, shallots, garlic, and galangal, with onion, tomato, and potato.

Panang Curry

Creamy coconut milk with Panang curry paste, garlic, shallots, galangal, bell pepper, lime leaf, and sweet basil.

Red Curry

A coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with bamboo shoots, bell pepper, and sweet basil.

From the Wok - Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood. Any From the Wok, Curry, or Seafood lunch dish can be made into a combination plate with vegetarian Phad Thai.

Phad Ruam Mit

Stir-fried shiitake mushrooms, cabbage, celery, tomato, broccoli, carrot, and snow peas in light soy sauce with a touch of sesame oil.

Ginger

Fresh ginger, mushrooms, bell pepper, onion, celery, and shiitake mushroom. Stir-fried in light soy sauce and a touch of sesame oil.

Sweet and Sour

Mushroom, tomato, onion, pineapple, cucumber, and bell pepper in a sweet and sour sauce.

Broccoli Delight

Your choice of tofu or meat stir-fried with broccoli and carrot in a smooth garlic sauce.

Phad Prik King

Sweet basil, lime leaf, green beans, and bell pepper. Stir-fried in curry paste.

Spicy Eggplant

Eggplant stir-fried in ground cumin, shallots, and garlic with bell pepper and sweet basil in a rich sauce.

Appetizers

Fried Tofu

Fresh, locally made tofu, golden fried, and served with house-made sweet chili sauce. Topped with peanut.

Fresh Garden Rolls

Fresh herbs with crispy tofu, cucumber, carrot, and thin rice noodles. Hand-rolled in a rice wrapper. Served with our fresh house-made signature Thai herb sauce. Signature Sauce available by the bottle.

Crispy Vegetarian Spring Rolls

Cabbage, carrot, bean thread noodles, and crushed black pepper. Hand-rolled in a wrapper and fried golden brown. Served with house-made plum sauce.

Rice Dishes - Choice of jasmine rice or brown rice. Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.

Fried Rice

Broccoli, onion, carrot, tomato, and egg stir-fried in light soy sauce.

Basil Fried Rice

Green beans, mushrooms, egg, onion, and bell pepper stir-fried with basil.

Yellow Curry Fried Rice

Pineapple, carrot, onion, peas, egg, and raisins stir-fried with yellow curry powder.

Garlic Fried Rice

Fresh garlic, carrot, broccoli, egg, and green onion. Stir-fried in a light soy.

Noodle Dishes - Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.

Rama Noodle

Stir-fried fresh wide rice noodles with spinach, broccoli, carrot, bell pepper, and egg. Topped with creamy peanut sauce and ground peanut.

Noodle Delight

Fresh steamed thin rice noodles with sweet, light soy sauce, bean sprouts, baby bok choy, spinach, green onion, cilantro, ground peanut, and fried garlic.

Phad Kee Mao (Drunken Noodles)

Fresh wide rice noodles stir-fried in chili paste with broccoli, egg, carrot, onion, tomato, bell pepper, and basil.

Soup - Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.

Tom Kha

A coconut milk soup with button mushrooms, lemongrass, lime leaves, and cilantro with fresh squeezed lime juice.

Salad

Banyan Tree Signature Salad

Choice of tofu, chicken, or pork. Option to substitute beef or prawns. Fresh spinach, romaine, carrot, tomato, and cucumber. Topped with your choice of protein stir-fried in garlic sauce. Served over thin rice noodles. Served with our fresh house-made signature Thai herb sauce.

Seafood

No vegan options.

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