Banyan Tree Restaurant

Kent, WA

No reviews

Top Picks

Fresh Garden Rolls

Lunch Menu · Appetizers

Fresh herbs with crispy tofu, cucumber, carrot, and thin rice noodles. Hand-rolled in a rice wrapper, served with our fresh house-made signature Thai herb sauce.

Tom Yum Noodle Soup (Hot and Sour Noodle Soup)

Dinner Menu · Noodle Dishes

Fresh thin rice noodles with baby bok choy and bean sprouts in a clear hot and sour broth. Topped with green onions, cilantro, ground peanuts, and toasted garlic.

Pineapple Curry

Dinner Menu · Curry

Coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with pineapple, bell pepper, and sweet basil.

Phad Prik King

Dinner Menu · From the Wok

Sweet basil, lime leaf, green beans, and bell peppers stir-fried in curry paste.

Tom Kha

Lunch Menu · Soup

A coconut milk soup with button mushrooms, lemongrass, lime leaves, and cilantro with fresh squeezed lime juice.
Lunch MenuDinner MenuDessert Menu

From the Wok - Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood. Any from the wok, curry, or seafood lunch dish can be made into a combination plate with vegetarian phad thai.

Sweet and Sour

Mushroom, tomato, onion, pineapple, cucumber, and bell pepper in a sweet and sour sauce.

Phad Ruam Mit

Stir-fried shiitake mushrooms, cabbage, celery, tomato, broccoli, carrot, and snow peas in light soy sauce with a touch of sesame oil.

Swimming Rama

Your choice of tofu or meat sautéed with garlic, served on a bed of spinach. Topped with house-made creamy peanut sauce and ground peanuts.

Spicy Eggplant

Eggplant stir-fried in ground cumin, shallots, and garlic with bell pepper and sweet basil in a rich sauce.

Garlic

Stir-fried tofu or meat in garlic sauce served on a bed of fresh carrot, Napa cabbage, broccoli, and mushrooms.

Cashew Nut Chicken

Bell pepper, onion, carrot, mushrooms, celery, and chicken. Stir-fried in house-made chili paste.

Phad Prik King

Sweet basil, lime leaf, green beans, and bell peppers stir-fried in curry paste.

Ginger

Fresh ginger, mushrooms, bell peppers, onions, celery, and shiitake mushrooms. Stir-fried in light soy sauce and a touch of sesame oil.

Basil

Stir-fried basil, green beans, mushrooms, onion, and bell pepper in oyster and soy sauce.

Broccoli Delight

Your choice of tofu or meat stir-fried with broccoli and carrot in a smooth garlic sauce.

Crispy Garlic Chicken

Crispy chicken breast stir-fried in toasted garlic and chili paste. Topped with crispy sweet basil. Substitute tofu for no charge or prawns for an additional $2.

Appetizers

Fresh Garden Rolls

Fresh herbs with crispy tofu, cucumber, carrot, and thin rice noodles. Hand-rolled in a rice wrapper, served with our fresh house-made signature Thai herb sauce.

Crispy Vegetarian Spring Rolls

Cabbage, carrot, bean thread noodles, and crushed black pepper. Hand-rolled in a wrapper and fried golden brown. Served with house-made plum sauce.

Fried Tofu

Fresh, locally made tofu, golden fried and served with house-made sweet chili sauce. Topped with peanut.

Noodle Dishes - Prepared with choice of tofu, chicken, pork, beef, prawns, or seafood.

Tom Yum Noodle Soup

Fresh thin rice noodles with baby bok choy and bean sprouts in a clear hot and sour broth. Topped with green onions, cilantro, ground peanuts, and toasted garlic.

Noodle Delight

Fresh steamed thin rice noodles with sweet, light soy sauce, bean sprouts, baby bok choy, spinach, green onions, cilantro, ground peanuts, and fried garlic.

Phad Thai

Rice stick noodles with egg, green onions, shallots, and fresh bean sprouts. Stir-fried in our house-made tamarind sauce. Topped with ground peanuts and green onions.

Phad Kee Mao (Drunken Noodles)

Fresh wide rice noodles stir-fried in chili paste with broccoli, egg, carrot, onion, tomato, bell pepper, and basil.

Rama Noodle

Stir-fried fresh wide rice noodles with spinach, broccoli, carrots, bell peppers, and egg. Topped with creamy peanut sauce and ground peanuts.

Curry - Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.

Pineapple Curry

Coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with pineapple, bell pepper, and sweet basil.

Yellow Curry

A coconut milk curry of turmeric, shallots, garlic, and galangal, with onion, tomato, and potato.

Panang Curry

Creamy coconut milk with Panang curry paste, garlic, shallots, galangal, bell peppers, lime leaves, and sweet basil.

Red Curry

A coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with bamboo shoots, bell pepper, and sweet basil.

Soup - Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.

Tom Kha

A coconut milk soup with button mushrooms, lemongrass, lime leaves, and cilantro with fresh squeezed lime juice.

Rice Dishes - Choice of jasmine or brown rice. Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.

Garlic Fried Rice

Fresh garlic, carrot, broccoli, egg, and green onion. Stir-fried in a light soy.

Fried Rice

Broccoli, onion, carrot, tomato, and egg stir-fried in light soy sauce.

Basil Fried Rice

Green beans, mushrooms, egg, onion, and bell pepper stir-fried with basil.

Yellow Curry Fried Rice

Pineapple, carrot, onion, peas, egg, and raisins stir-fried with yellow curry powder.

Salad

Banyan Tree Signature Salad

Fresh spinach, romaine, carrot, tomato, and cucumber. Topped with your choice of protein stir-fried in garlic sauce over thin rice noodles. Served with our fresh house-made signature Thai herb sauce.

Seafood

No vegan options.

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