Banyan Tree Restaurant

Kent, WA

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Top Picks

Fresh Garden Rolls

Lunch Menu · Appetizers

Fresh herbs with crispy tofu, cucumber, carrot, and thin rice noodles. Hand-rolled in a rice wrapper, served with our fresh house-made signature Thai herb sauce.

Tom Yum Noodle Soup (Hot and Sour Noodle Soup)

Dinner Menu · Noodle Dishes

Fresh thin rice noodles with baby bok choy and bean sprouts in a clear hot and sour broth. Topped with green onions, cilantro, ground peanuts, and toasted garlic.

Pineapple Curry

Dinner Menu · Curry

Coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with pineapple, bell pepper, and sweet basil.

Phad Prik King

Dinner Menu · From the Wok

Sweet basil, lime leaf, green beans, and bell peppers stir-fried in curry paste.

Tom Kha

Lunch Menu · Soup

A coconut milk soup with button mushrooms, lemongrass, lime leaves, and cilantro with fresh squeezed lime juice.

Dessert Menu

Black Rice Pudding

This traditional dessert is both sweet and slightly salty. It is made with black glutinous rice, also known as black sticky rice, and comes topped with sweetened coconut milk.

Sticky Rice with Mangoes

This classic dish can be found on almost every corner in any city throughout Thailand: sticky rice soaked in thickened sweet coconut milk, served with delicate fragrant champagne mangoes.

Fried Banana

The same as you get from a market or a roadside stall in Thailand: thick cut banana wrapped in a wonton wrapper, and golden fried. Topped with chocolate sauce and honey, served with a side of coconut ice cream.