All Thai

Bellevue, WA

No reviews

Top Picks

Tom Kha

Dinner Menu · Soups

Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

Pumpkin Curry

Dinner Menu · Curries

Thai spicy red curry paste in coconut milk, pumpkin, bell pepper, and sweet basil.

Yellow Curry

Dinner Menu · Curries

Spicy yellow curry pastes in coconut milk and potato.

Green Curry

Dinner Menu · Curries

Spicy green curry paste in coconut milk, eggplant, bell, and basil.

Combo 10: L Phad Khing Green Bean Tofu

Lunch Menu · Combinations

A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste. Recommend substituting with crispy pork belly.

Lunch Menu Dinner Menu

Curries - All curries come with your choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or a seafood combination.

Green Curry

Spicy green curry paste in coconut milk, eggplant, bell, and basil.

Pumpkin Curry

Thai spicy red curry paste in coconut milk, pumpkin, bell pepper, and sweet basil.

Red Curry

Thai spicy red curry paste in coconut milk, bamboo shoot, bell, and sweet basil. Option to substitute pineapple or pumpkin instead of bamboo.

Pineapple Curry

Thai spicy red curry paste in coconut milk, pineapple, bell pepper, and sweet basil.

Massaman Curry

Spicy Massaman curry paste in coconut milk, tomato, and peanut.

Stir-Fried - All dishes are prepared with a choice of chicken, pork, or tofu. Option to substitute crispy pork belly, beef, or prawns. Option to upgrade to seafood.

Cashew Nut

Stir-fried mixed vegetables and cashew nut in sweet chili paste.

Phad Bai Kaplau (Basil)

Stir-fried green beans, onion, bell, corn, celery, and mushroom in sweet basil sauce.

Phad Khing

Stir-fried mushroom, onion, green bean, bell, corn, and celery with fresh ginger in a hint of black bean sauce.

Phad Plik Khing

A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste. Recommend substituting with crispy pork belly.

Swimming Rama

Tender slice of sautéed choice of meat on a bed of baby spinach. Topped with peanut sauce. Option to add mixed vegetables.

Emerald Garlic

No such thing as too much garlic! A choice of meat wok-fried with roasted garlic and black pepper. Served on a bed of broccoli, mushroom, carrot, and napa.

Sweet & Sour

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce.

Appetizers

Fresh Rolls

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.

Mieng Kham

A special family appetizer that features lallop leaves to be paired with toasted coconut, peanuts, lallop leaves, Thai fresh chili, ginger, diced onion, lime, and plum sauce. Arranged artfully on a wicker platter.

Noodle - All dishes are prepared with a choice of chicken, pork, or tofu. Option to substitute crispy pork belly, beef, prawns, or seafood.

Phad See Ew

Wide rice noodle wok-fried with egg, broccoli, carrot, and Napa in sweet soy sauce. Option to substitute ramen or udon noodle.

Phad Kee Mao

Wide rice noodles wok-fried with mixed vegetables and egg with mixed vegetables and egg with homemade chili sauce. Option to substitute ramen or udon noodles.

Combinations - All combinations are served with vegetarian phad thai noodles, white rice, or brown rice. Option to substitute with chicken, tofu, pork, beef, prawns, or seafood.

Combo 10: L Phad Khing Green Bean Tofu

A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste. Recommend substituting with crispy pork belly.

Rice - All the dishes are prepared with a choice of chicken, pork, or tofu. Option to upgrade to crispy pork belly, beef, prawns, or seafood.

Basil Fried Rice

Stir-fried rice with your choice of meat, egg, mushroom, bell, onion, and sweet basil.

Pineapple Fried Rice

Stir-fried rice with your choice of meat, egg, pineapple, carrot, pea, onion, and tomato.

Desserts

Black Sticky Rice Pudding

Option to add coconut ice cream.

Soups - All the dishes will be prepared with your choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or a seafood combination.

Tom Jeed Woon Sen

Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

Chef Specials - All dishes served with jasmine rice or brown rice. Option to upgrade to sticky rice.

Crispy Garlic

Breaded choice of meat with homemade garlic sauce. Topped with cilantro. Choose chicken, tofu, prawns, or fish.

Salad

No vegan options.

Grill - All entrees are served with a pot of sticky rice, papaya salad, and Jeaw (a special regional spicy dipping sauce). Option to add extra chicken, pork, beef, or short ribs.

No vegan options.

Street Food

No vegan options.

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